If you haven’t already noticed, I have a sweet tooth! When I saw these on one of my favorite blogs, Bakerella, I knew I had to share.

After attempting ice cream cone cupcakes for Jeffrey’s 5th blue/green pool party, I realized that they really looked a lot better than they tasted. If you haven’t ever made cupcakes inside ice cream cones, the thing you will learn is that those “already stale” tasting cake cones taste even more stale after baking in a 375 degree oven for another 25 minutes. The cream cheese frosting and actual cake tastes wonderful, but that cute cone tastes like, well… rubbish! They looked cute, though… right!?

Instead, I should have thought of THIS idea…. cake pops inside cupcake cones. Bakerella, you are genius!

Inside is a delicious cake pop center (if you don’t know what a cake pop, get researching on bakerella’s blog…. they are adorable and delish!)
I mean, could that be any cuter?

I can see cake pop ice cream cones in my future (or my childrens’ parties’ future!)