$\"Chalkboard$ <\/a><\/div>\n

\u00a0Directions:<\/strong><\/em>
\n1. Paint first layer of chalkboard paint on embedded circle (coating will be very light)
\n2. Allow drying time
\n3. Repeat multiple coats until it is black – I painted 4 coats
\n4. Write Letter on circles!<\/p>\n

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Chicken Pot Pie – two meals in one!
\n<\/em>I don’t know about you, but my family LOVES chicken pot pie!!! \u00a0The best part about it, is that I make it out of leftover roasted chicken – so it serves as dual meals! \u00a0It is an easy and economical meal, a fall favorite by most…. why not serve it at your next dinner party (layering it into MASON JARS for single servings)???<\/p>\n

$\"chicken$ <\/a><\/p>\n

“Two meals in one” – Chicken Pot Pie recipe:
\nPart one (Roasted Chicken)
\nIngredients:\u00a0<\/strong><\/em><\/p>\n

\n
whole chicken<\/li>\n
carrots (4-5 carrot sticks, peeled and cut)<\/li>\n
potatoes (3 large potatoes, peeled and cut)<\/li>\n
celery (2 stalks, including leafs, cut)<\/li>\n
sweet potato (1-2 sweet potatoes, peeled and cut)<\/li>\n
paprika, salt, pepper, parsley<\/li>\n<\/ul>\n
Directions: \u00a0<\/strong><\/em>
\n1. \u00a0Preheat oven to 450 degrees.
\n2. \u00a0Rub paprika all over chicken, (so it is pretty red), salt and pepper – set aside
\n3. \u00a0Add chopped vegetables to pan \u00a0(I have a large dutch oven pan I use)\u00a0– I cut all the veggies so they are no more than an 1″ big… that way they cook evenly, and are easy to mix into pot pie
\n4. \u00a0Add water to pan so that it covers veggies
\n5. \u00a0Place chicken into roasting pan on top of veggies – this way the chicken gets a little crispy, while the veggies simmer below
\n6. \u00a0Place roasting pan, covered with lid, into oven for approx 1 hr (you may need to go up to 2 hrs… depending on size of chicken)
\n7. \u00a0Serve with a side of couscous!
\n8. \u00a0When finished, de-bone chicken, and put remaining chicken into separate container and refrigerate.
\n9. \u00a0Put leftover veggies into separate\u00a0container and refrigerate.
\n10. \u00a0Put leftover chicken stock (it’s ok if pieces of veggies or meat are in it), \u00a0into separate\u00a0container\u00a0and refrigerate.<\/p>\n
Part two(Chicken Pot Pie)
\nIngredients:\u00a0<\/strong><\/em><\/p>\n
\n
shredded roasted chicken<\/li>\n
leftover roasted veggies<\/li>\n
leftover chicken stock, and store bought chicken stock<\/li>\n
flour<\/li>\n
olive oil<\/li>\n
frozen corn<\/li>\n
frozen green beans OR frozen peas OR both!<\/li>\n
Puff pastry<\/li>\n<\/ul>\n
Directions: \u00a0<\/strong><\/em>
\n1. \u00a0Preheat oven to temperature according to Puff pastry directions
\n2. \u00a0Thaw puff pastry
\n3. \u00a0Rinse\/thaw frozen veggies
\n4. On med heat in large pan, heat a couple swirls of olive oil – we are creating a rue for the pot pie filling… add a large tbsp of flour to heated oil, and whisk. \u00a0(Flour will start to get doughy in a few secs)
\n5. As soon as flour starts to get doughy, add leftover chicken stock. \u00a0Continue to whisk… \u00a0as this thickens, add store bought chicken stock… I just add a little at a time, to thin out gravy to the consistancy I want… I also, will take a little leftover soft veggies and smash them up, and add to gravy – it makes the gravy thick and rich in flavor). You want a medium thickness – not too thick and not too runny. \u00a0(add a little salt\/pepper if needed)
\n6. Turn gravy (or rue) off, so it doesn’t burn.<\/p>\n
If using casserole dish:<\/strong><\/em>
\nMix chicken, leftover veggies, frozen veggies and gravy together in casserole dish – cover with puff pastry, and bake until golden brown on top.<\/p>\n
If using MASON JAR:<\/strong><\/em>
\n1. Layer bottom of jar with gravy
\n2. Add layer of chicken, with one spoon of gravy on top
\n3. Add layer of carrots, with one spoon of gravy on top
\n4. Add layer of corn, with one spoon of gravy on top
\n5. Add layer of \u00a0green beans or peas, with one spoon of gravy on top
\n6. Add layer of \u00a0potatoes, with one spoon of gravy on top
\n(Repeat as many layers until you fill the top)
\n7. Line inside of jar with puff pastry circle… (don’t put it too close to top, if you want to be able to put lid on it)
\n8. Bake until golden brown<\/p>\n
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$\"pumpkin$ <\/a><\/p>\n
Layered Pumpkin Delight
\nIngredients:\u00a0<\/strong><\/em><\/p>\n
\n
canned pumpkin<\/li>\n
one block of cream cheese<\/li>\n
whipped cream<\/li>\n
powdered sugar<\/li>\n
sugar<\/li>\n
cinnamon<\/li>\n
ginger snaps<\/li>\n
butter<\/li>\n<\/ul>\n
Directions: \u00a0<\/strong><\/em>
\n1. \u00a0Soften block of cream cheese
\n2. In a mixing bowl, mix cream cheese a scoop of powdered sugar (to taste) – blend
\n3. While blending, add whipped cream (I use a can) as needed to thin out mixture – you want it thin enough to pipe, but not runny.
\n4. Take half of the cream cheese mixture and put in separate bowl
\n5. In another bowl, mix canned pumpkin, sugar and cinnamon to taste (I just followed recipe on the can for pumpkin pie)
\n6. Take a few scoops of the pumpkin mixture and blend into one of your cream cheese bowls – so you get a light orange shade.
\n7. In a food processor, puree ginger snap cookies (make as much as you need to fill the jars you are making) – put in another bowl
\n8. Melt butter in microwave – I start with a tble at a time) and add to gingersnap puree (it will help make you form a crust)<\/p>\n
Layering:\u00a0<\/strong><\/em>
\n1. Line bottom of jars with gingersnap mixture – press down to form it.
\n2. Pipe first layer or white cream cheese mixture (I use a ziplock bag, cutting off corner, and twisting shut)
\n3. Pipe next layer of dark orange pumpkin mixture
\n4. Pipe top layer of light orange pumpkin mixture
\n5. Sprinkle ginger snap crumbs & cinnamon on top
\n6. Chill until time to serve<\/p>\n
—————————————————————————–<\/p>\n
Have leftover pumpkin pie mixture? \u00a0Here is a great way to use it up (anyone who knows me, knows that I hate wasting food, and I find ways to “recycle” it) LOL!<\/p>\n
$\"pumpkin$ <\/a><\/p>\n
Pumpkin Smoothie
\nIngredients:\u00a0<\/strong><\/em><\/p>\n
\n
sweetened canned pumpkin (leftover from making Pumpkin Delight or Pumpkin Pie)<\/li>\n
vanilla greek yogurt<\/li>\n
ice<\/li>\n
cinnamon<\/li>\n<\/ul>\n
Directions: \u00a0<\/strong><\/em>
\n1. \u00a0Add a couple scoops of pumpkin into blender
\n2. \u00a0Add a couple scoops of yogurt (can substitute for ice cream)
\n3. Add a handful of ice cubes
\n4. \u00a0Add a few pinches of cinnamon
\n5. \u00a0Blend \u00a0(I taste it and add more cinnamon or sugar if needed)<\/p>\n
———————————————————————————————<\/p>\n
$\"final$ <\/a><\/p>\n
<\/p>\n
How fun are these MASON JARS??? \u00a0I can’t wait until my next get together – I know exactly what I’m making!<\/p>\n
Don’t forget to dress up your jars with our Fall Harvest Printable Collection<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"
It is canning season, and that means mason jars are probably hanging around your kitchen!! \u00a0We want to show you some fun ways to utilize your mason jars today! Today’s projects & recipes include: Monogram Mason Jars Chicken Pot Pie – two meals in one! Pumpkin Delight Pumpkin Smoothie ————————————————————————————- Monogram Mason Jars The reason […]<\/p>\n","protected":false},"author":3,"featured_media":15557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[195,92,31,704,823],"tags":[1599,1600,1598,1597,800],"class_list":["post-15552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-crafts","category-diy","category-recipes","category-ruff-draft","tag-chalkboard-paint","tag-chicken-pot-pie","tag-fall-recipes","tag-mason-jars","tag-pumpkin"],"_links":{"self":[{"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/posts\/15552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/comments?post=15552"}],"version-history":[{"count":9,"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/posts\/15552\/revisions"}],"predecessor-version":[{"id":15567,"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/posts\/15552\/revisions\/15567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/media\/15557"}],"wp:attachment":[{"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/media?parent=15552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/categories?post=15552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andersruff.com\/custom-printable-parties\/wp-json\/wp\/v2\/tags?post=15552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}