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For Christmas, one of \u00a0Maureens gifts to me was a pastry squeeze bottle. \u00a0I have really become quite proud of my cupcakes and cookies since I can now decorate them with fancy flower blobs and swirls. However, “fancy” quickly becomes a relevant term when you check out Edible Detail<\/a>s fondant toppers! Definitely what I would consider “master” work with amazing attention to detail. \u00a0 With this weeks giveaway of a $100 shop credit to Edible Details<\/a> one of you will have some amazing toppers to decorate your cupcakes or cake with at your next event!<\/p>\n

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Brittany Rumohr is the founder and chef behind Edible Details<\/a>. \u00a0The beauty of fondant toppers is you can still bake your own delicious and yummy cakes at home (or buy them from the store) and within seconds apply one of Edible Details<\/a>\u00a0fondant toppers by adhering it with a bit of frosting. \u00a0Brittany works one on one with clients\u00a0to accommodate any vision they may have and helps them have amazing looking desserts without paying the high rates of a local bakery.<\/p>\n

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Brittany crafts each topper from their delectable vanilla or chocolate fondant, and ships it \u00a0in solid packaging. Then you simply store them a cool dry area, such as a pantry, and on your big day you pull out some cupcakes that will leave your guests AMAZED.<\/p>\n

And the lucky winner is Kristin price, CONGRATULATIONS!!<\/strong><\/p>\n

Enter here:<\/p>\n

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a Rafflecopter giveaway<\/a>
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